Blueberry banana pancakes

Ingredients:

 1 cup old fashioned rolled oats

1 1/2 cups unsweetened almond, hemp or soy milk

2 ripe bananas

1/2 cup whole wheat flour or almond flour

1 tablespoon flaxseed meal

4 teaspoons baking powder

1/4 teaspoon lemon extract (optional)

1 cup blueberries

Instructions:

In a blender, combine oats and almond milk for 20-30 seconds.

Add remaining ingredients (except blueberries) and blend for an additional 20-30 seconds. Allow batter to sit for 10 minutes.

Cook pancakes on non-stick pan or skillet, over medium heat, until just lightly browned. Top with blueberries during cooking if desired.

Note: If you are using large bananas, add an additional 2 tablespoons of flour to the batter, otherwise your pancakes will be too thin.